Shochu Imo Kurokame

Kurokame Honkaklu Shochu Imo 100% Satsuma sweet potato (imo) Kyushu Island , Japan 25% ABV KUROKAME shochu is an anthentic honkaku shochu made from Koganesengan sweet potato, one of the most popular imo varietals in Kagoshima prefecture. The primary moromi (mash) is created with kuro koji (black koji) and is brewed inside ceramic pots called "kame." KUROKAME is well suited to food that are mildly flavored but umami-driven. These include grilled shrimp and squid, cooked eel, black truffle risoto, miso broth with mushroom or pork. You can also add it to cheese fondue instead of kirsch and then drink warm KUROKAME with that meal. 750 ml