Reboula Pikasi

Reboula Pikasi Vipava Valley, Slovenia Organic/ Orange wine The nose offers aromas of apples and citrus. Medium-body with balanced acidity and salty fruitiness, this rebula is mineral and refreshing. Thick skins of the grape leave a slight tannic grip on the palate despite the fact that this wine is made with no extended skin contact. Enjoy it chilled with goat cheese, prosciutto and other charcuterie, grilled fish, calamari, or roasted poultry with herbs 750 ml